I’m starting to branch out even more and get out of this spaghetti/taco/ground beef rut. I remembered that Kevin and the kids like to eat chili. And also since I’m no longer preggers, I can cook shrimp without feeling sick. Hooray for more variety!

This is what we’re eating this week:

Sunday: Leftovers

Monday: Chiki

Tuesday: Tacos

Wednesday: Meatballs and veggies

Thursday: Bagelbites

Friday: Dinner with family

Saturday: Grilled shrimp and veggies

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