I’m starting to branch out even more and get out of this spaghetti/taco/ground beef rut. I remembered that Kevin and the kids like to eat chili. And also since I’m no longer preggers, I can cook shrimp without feeling sick. Hooray for more variety!
This is what we’re eating this week:
Wednesday: Meatballs and veggies
Friday: Dinner with family
Saturday: Grilled shrimp and veggies