It is supposed to be cold all week so my menu consists of comforting, warm meals and my favorite soup! The first time I made black eyes pea soup with sausage and collard greens was last year for our New Years Day meal. After that, I was hooked and I made it at least once a week for the next two months. I’m so excited to be making it again this week for the first time this season! A bonus is my kids love it too!

Heres what we’re eating this week:

Sunday: Popcorn shrimp and edamane

Monday: Black eyed pea and sausage soup

Tuesday: White chicken and company potatoes

Wednesday: Leftovers

Thursday: Chicken teriyaki with rice

Friday: Dinner with family

Saturday: Popcorn shrimp

 

 

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