It is supposed to be cold all week so my menu consists of comforting, warm meals and my favorite soup! The first time I made black eyes pea soup with sausage and collard greens was last year for our New Years Day meal. After that, I was hooked and I made it at least once a week for the next two months. I’m so excited to be making it again this week for the first time this season! A bonus is my kids love it too!
Heres what we’re eating this week:
Sunday: Popcorn shrimp and edamane
Monday: Black eyed pea and sausage soup
Tuesday: White chicken and company potatoes
Thursday: Chicken teriyaki with rice
Friday: Dinner with family
Saturday: Popcorn shrimp