It was my plan to post my meal plans on Sunday, buuuuut I actually do my meal plan on Sunday usually and then I just put off posting it. Maybe in the future I can post on Sundays but I think for now I’ll just post on Mondays. This past week I started really craving some yummy comfort food and in the past two days my meal plan has changed about five times. I think a lot of it is because whatever we end up having on Sunday evening tends to set the tone for the rest of the week.
I am trying a new recipe this week, I actually had it on last week’s meal plan but we ended up going out to eat instead. So now I still have that meal for this week and that makes me happy! I really hope it tastes good. One of the things I’m trying to do this past week and this coming week is to use up all the food I have stored in my cabinets and freezer. About two months ago, I was able to buy some meat more in bulk and then freeze it so I’ve got a good bit of that left because well, I’ve been pregnant and it’s been hard to cook some (most) nights.
Here is my meal plan for the week:
Sunday: Popcorn shrimp
Monday: Teriyaki chicken, rice, green beans, baked fruit
Tuesday: Breakfast for dinner
Thursday: Chicken skillet, corn, green beans
Friday: Dinner with family
Saturday: Leftovers, taco soup